HOW TO COOK UR RAMEN AT HOME
Leave toppings out till room temperature
Boil 1.5 lt water (Don't add salt)
Warm your Ramen bowl
Boil Ramen broth in a separate pot and simmer
Cook & stir noodles 1 min 40 sec
Pour the broth into your ramen bowl
Assemble noodles and toppings
Slurp n Share #ramendaddy
( for spicy miso pork mince: Microwave 30-40 sec with lid on)
Its almost impossible to have great ramen take-away. No one likes soggy noodles and lukewarm broth, so why not cook it yourself. No preparation required!
Our take home ramen packs help you enjoy fresh delicious ramen in the comfort of your own home.
Just a few simple steps for high class ramen at your home.
What you will receive;
'Ramen Daddy' creamy chicken broth
House-made rye noodles
Soy cured local egg
Pickled shiitake mushrooms
Your choice of pork belly, chicken breast or a plant based option
Shichimi Togarashi (Japanese 7 spice)