HOW TO COOK UR RAMEN AT HOME

  1. Leave toppings out till room temperature                                                                                                                                             

  2. Boil 1.5 lt water​ (Don't add salt)

  3. Warm your Ramen bowl

  4. Boil Ramen broth in a separate pot and simmer

  5. Cook & stir noodles 1 min 40 sec

  6. Pour the broth into your ramen bowl

  7. Assemble noodles and toppings

  8. Slurp n Share          #ramendaddy

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 ( for spicy miso pork mince: Microwave 30-40 sec with lid on)

OUR RAMEN

Its almost impossible to have great ramen take-away. No one likes soggy noodles and lukewarm broth, so why not cook it yourself. No preparation required!

Our take home ramen packs help you enjoy fresh delicious ramen in the comfort of your own home.

 

Just a few simple steps for high class ramen at your home. 

 

What you will receive;

'Ramen Daddy' creamy chicken broth

House-made rye noodles 

Soy cured local egg 

Pickled shiitake mushrooms 

Shallots

Your choice of pork belly, chicken  breast or a plant based option

Shichimi Togarashi (Japanese 7 spice)