Meet Eddy & John, more commonly known as Minga & Knobby.
What began as a hobby for two chefs that loved French & Japanese food came together as the Ramen
Daddy concept. After years of popups and markets they now have a permanent location in the new
Verity Lane Market on Northbourne Avenue Canberra City.
This is our "Tori Paitan" (creamy chicken broth).
This is where the worlds of French and Japanese cuisine collide!
In the broth we pay respect to the hundreds of years of ramen chefs, techniques and ingredients, with a burst of modern day magic and traditional French training.
What makes our ramen noodles so great is a combination of perfect texture and perfect flavour.
Our house made noodles are made daily with mixture of Australian Durum wheat, rye flour, filtered water and Kansui.
What is Kansui you ask? It's a combination of Sodium Bicarbonate and Potassium Carbonate that gives our ramen noodles the optimal 'chew'. This mixed with a precise cooking time give you the PERFECT noodle.